Review Confirms Garlic’s Rockstar Status As Health Food

Slashes risk of cancer, heart disease, type 2 diabetes

Image Credits: Alan Levine, Flickr.

It’s been used to treat ailments for thousands of years.

But eating garlic really does have health benefits, researchers have concluded.

A study found consuming the common seasoning can help slash the risk of cancer, heart disease and type 2 diabetes.

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